Sunday, May 2, 2010

12 Bones Jalapeno Cheese Grits

12 Bones Jalapeno Cheese Grits

1 qt milk
1 qt water
1/2 cup butter
1 1/2 Tbls. salt
2 cups stone ground grits
1/2 of a poblano, diced
1/4 of a jalapeno, diced
1/4 of a red pepper, diced
5 oz. yellow Cheddar Cheese
5 oz. Pepper Jack Cheese



In a skillet over medium heat combine milk, water, butter, salt and grits. Whisk often to prevent burning. Once grits begin to soften, add remaining ingredients. Reduce heat to low; simmer until grits are soft.





2 comments:

  1. Oh my, SO BEAUTIFUL. South Carolina............ sure looks good. And, I'm lovin that you sent a GRITS recipe!!! I love grits. I'm going to be all over that! YUM! Miss you two. Love, Pam

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  2. These are the best grits I have ever had!

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